FIRST COURSES
French onion soup
Home-made pate du jour with toast
Warm walnut-crusted goat's cheese (or Brie) with beetroot and thyme salad

SECOND COURSES
Pizza Margherita (additional toppings by request)
Hot Toulouse sausages with a tomato, caper and shallot salad
Smoked ham salad with Gruyére, escarole and walnuts
Quiche Lorraine made the traditional way with Créme Fraiche and smoked lardons